Diced Venison Neck & Shin (Slow Cook) (400g)
Real slow-cook venison.
Neck and shin, diced and ready for your casserole, stew or curry.
Cut to order. Delivered fresh. No guesswork.
Full description:
Neck and shin are the cuts built for time, not speed. Long, slow cooking breaks them down into something rich, tender and full of flavour, the kind of result you just can’t get from a quick pan-fry cut. Think of it as a leaner, more characterful alternative to your usual diced beef.
How to cook it: casserole, stew, tagine or curry all work well. Brown the meat first, then cook low and slow until it falls apart at the fork. Fpr our favourite
Every pack is cut to order at our butchery in Ellon and delivered fresh, so you get exactly the cut you asked for, not what’s left in a box.
Each pack of diced venison steak will be delivered fresh, ready to cook immediately or suitable for freezing.
