Online shop now open!

Experience the Superior Taste of Scottish Wild Venison

We deliver ethical, sustainable & healthy game meat direct from the Scottish countryside.

A Perfectly Cooked Roasted Scottish Wild Venison Roast, Sliced To Reveal A Tender, Juicy Interior With A Golden Brown Seared Crust.

Understanding Your Culinary Challenges

  • Your sourcing dilemma: Finding sustainable, delicious meat shouldn't be a challenge. 

  • Ethical choices matter: Our wild-harvested venison offers unmatched flavour and ethical sourcing, making it the ideal choice.

  • A healthy alternative: Venison is not only lean but also packed with essential vitamins and minerals.

  • Elevate your menu: Inspire your guests with dishes crafted from premium Scottish venison, elevating their dining experience.

Scottish Wild Venison Burger With Blue Cheese And Caramelised Onions

Discover the Best Scottish Products

We pride ourselves on providing premium Wild Venison and Game, sustainably sourced direct from Scotland’s mountains & countryside.

  • Venison Haunch

    Wild Venison

    Our Wild Venison is renowned for its rich, natural flavour as well as its multiple nutritional & health benefits. It's the perfect red meat choice for diners enjoying a gourmet dish in a 5-star restaurant or preparing a healthy red meat meal at home.

  • Pheasant Oven Ready (1)

    Game Birds

    Our selection of wild-harvested small game offers a truly unique culinary experience. Rarely found on restaurant menus or in supermarkets, game birds such as Pheasant & Partridge are perfect for adventurous chefs and home cooks.

Client Reviews

The Scottish Venison Co. Submark Terracota

“I worked in hospitality on Speyside with Hilton Hotels for over 30 years. I cooked for many customers from all over the world and the Scottish Wild Venison supplied by Anne-Marie and her family business always received 5 star feedback!”

Frank Morrissey
Executive Head Chef (Retired)
Speyside
The Scottish Venison Co. Submark Terracota

“I’m lucky to have worked with some of the very best Scottish produce, but the Scottish Wild Venison that I have ordered with Anne-Marie is unbeatable”.

John Burns
Executive Chef
Glasgow, Scotland
The Scottish Venison Co. Submark Terracota

“As a chef, it’s important to know exactly where my produce comes from. I’m confident in every piece of Scottish Wild Venison I order with Anne-Marie to plate up for my guests.”

Ken Loades
Private Chef
Inverness, Scotland

From our Blog

View all Blog Posts