Looking for something special for the table this Christmas?
Our Venison Loin Steak Roast is cut from the loin, the most tender part of the deer. Roast it whole as a showstopping centrepiece, or slice it into steaks exactly as thick as you like them.
Why you’ll love it:
🥩 1kg of Scottish Wild Venison loin: feeds around 4-5
🔥 Roast whole or cut into steaks: one joint, two ways to cook it
🌿 Genuinely wild harvested: lean, rich in flavour and naturally sustainable
⭐ From the same loin as our Great Taste Award winning Half Rack
Cooking tip: sear it all over in a hot pan, then roast until pink in the middle. Rest it for 10 minutes before carving so it stays juicy.
Cut to order and delivered fresh. Freeze on the day it arrives and use within 6 months.
Roasting it whole, or slicing it into steaks?
