Christmas Venison Roasts: Which Joint, How Many It Serves and How to Cook It
Who says Christmas dinner has to be turkey? More of us are choosing a red meat centrepiece for the big day. And Scottish Wild Venison makes a showstopper that’s easier...
Blog
Our Blog is full of tasty recipes, cooking tips for how to cook Venison & Game, along with information about what makes Scottish Wild Venison a truly unique meat!
High-Protein Venison Curry: 36g Protein, 6g Fat, One Pan
If you’re tracking protein and fat rather than flavour profiles, here’s what you need to know before the recipe: this curry delivers 36g of protein and 6g of fat per...
Venison Neck & Shin: The Cuts Built for Slow Cooking
Off-cuts? Not on our watch. Every deer we process gives us prime cuts like haunch and loin. It also gives us neck and shin, the cuts that get overlooked because...
From hill to plate: the traceability story behind every cut of Scottish Wild Venison that we deliver.
Ever wondered where your venison actually comes from before it lands on a plate? For us, that’s the whole point. Scottish Wild Venison isn’t farmed. It’s wild harvested, on the...
Autumn Comfort: Cooking with Scottish Wild Venison
There’s a particular moment every year – the mornings turn crisp, the leaves on the trees around Aberdeenshire start to turn copper, and suddenly all anyone wants is something warm,...
Why Reducing Food Waste Matters More Than Ever
Food waste is everywhere right now, it’s all over the news and social media, and honestly it makes sense why. So much perfectly good food ends up being thrown away...