When it comes to choosing venison, understanding the difference between wild and farmed venison is key. Scottish wild venison stands out not only for its superior taste but also for its ethical and sustainable harvesting. Unlike farmed venison, which is often raised in controlled environments, wild venison roams freely in the Scottish wilderness, feeding on natural grasses and berries. This results in leaner, more flavourful meat, rich in nutrients and free from artificial additives. Additionally, wild venison supports sustainable practices and reduces the environmental footprint, making it a perfect choice for eco-conscious consumers. If you’re looking for venison that delivers on both taste and ethics, Scottish wild venison is the clear winner.
The Scottish Venison Company are proud suppliers of wild harvested Venison and Small Game
CURRENT OFFER goes HERE