Frequently Asked Questions
All our venison is wild harvested in Scotland by trained hunters and processed at our dedicated butchery in Aberdeenshire. Our team each has over 20 years experience in harvesting and processing Scottish Wild Venison.
All our venison adheres to strict UK food safety protocols and our meats are processed under hygiene standards consistent with Food Standards Scotland, SALSA certified and produced under UK wild game guidelines.
Yes. Wild venison is leaner, with significantly less fat than beef or lamb, and is naturally high in protein, iron, omega‑3s, and essential vitamins. It offers a nutritious alternative to common red meats.
Our venison is sourced from estates across the Highlands and Scottish countryside. Each deer is harvested in its own natural habitat, transported to Aberdeenshire for processing in our dedicated venison butchery and finished products clearly labelled with its origin, offering transparency and minimal food miles.
For first-timers, we recommend trying venison sausages, burgers, or mince—perfect for curries, bolognese, pies, or meatballs. These versatile cuts make it easy to enjoy the rich flavour of venison without overcooking.
Absolutely. Whether you’re cooking for family meals or planning an event, we offer flexible portion sizes and bespoke orders. Contact us directly to discuss your needs, including larger bulk quantities.
Our main venison season runs from October through March, but we do process throughout the year. All of our venison products are delivered fresh and are suitable for freezing.
Absolutely. Our venison is harvested from Scotland’s wild deer populations as part of responsible land and wildlife management. This process helps reduce ecological damage, supports biodiversity, and prevents overpopulation—making it one of the most sustainable red meats available.