About Us
Who We Are
Founded in 2024, The Scottish Venison Company is a collaboration between harvesting professionals who manage delicate ecosystems in some of Scotland’s most rural areas and butchery specialists.
Our commitment to sustainability and ethical practices means that every cut of venison we offer comes from wild, free-roaming deer, harvested with care and respect in the wilds of the Scottish countryside.
We prepare all our finished venison products in our purpose-built butchery in Aberdeenshire, where our butchery team has over 30 years of experience in working with Scottish wild venison and skills have been passed down over three generations.
Our Values
Our unique approach focuses on sustainability and ethics, as well as taste. The meat is naturally free from chemicals and has numerous documented health benefits, as well as being a pure source of lean protein. The Scottish wild deer herd grazes on a natural diet of grasses, acorns, chestnuts, tree shoots and berries, which contributes to the meat’s superior taste.
We harvest and process each animal in its natural habitat, keeping our environmental footprint to a minimum. Our supply chain is tightly controlled, and our products are never farmed, offering a more authentic and responsible alternative to mass-produced meats.
At The Scottish Venison Company, we stand for authenticity, purity, inspiration, and education, bringing premium Scottish Wild Venison to your kitchen with respect for nature and a passion for quality.
Our Founders
Anne-Marie Bain
Operations & Commercial
Anne-Marie has over 20 years of experience in producing and selling food, in the UK and internationally. Anne-Marie says, “My mum & dad began processing & exporting Scottish Wild Venison & Game in the 1970s. Every chef that I have met while growing up & working in the food industry has recognised how special it is, from the unique supply chain to the finished product on the plate. I’m delighted that we no longer only recognise the eating quality of Scottish Wild Venison but also its low environmental impact, sustainability and numerous health benefits. I love that more people are recognising how seriously tasty venison is!”.
James Scott
Wildlife & Land Management Specialist
James is our Wildlife & Land Management specialist and he brings over 25 years of expertise in wildlife and land management, with a strong focus on sustainable deer management and rural policy in Scotland. His background includes leading operational projects, advising on national land use strategies and developing best practice in game and habitat management.
Bobby Sanderson
Scottish Wild Venison Harvester
Bobby is a passionate advocate for Scotland’s wild venison, with decades of hands-on experience in the responsible sourcing, handling, and preparation of wild game. A native of the Scottish Highlands, Bobby has a deep respect for the natural environment and a commitment to ethical harvesting which plays a key role in ensuring the highest standards of traceability and quality from hill to plate.
Client Reviews
“I worked in hospitality on Speyside with Hilton Hotels for over 30 years. I cooked for many customers from all over the world and the Scottish Wild Venison supplied by Anne-Marie and her family business always received 5 star feedback!”
“I’m lucky to have worked with some of the very best Scottish produce, but the Scottish Wild Venison that I have ordered with Anne-Marie is unbeatable”.
“As a chef, it’s important to know exactly where my produce comes from. I’m confident in every piece of Scottish Wild Venison I order with Anne-Marie to plate up for my guests.”